A surprising parable of foie gras

At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.

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Eduardo Sousa's page in Wikipedia has links to various articles about his farm

Temperate Permaculture Strategies - Pt 2

Geese feature briefly at the beginning of this clip but ...
This is from Global Gardener series, Permaculture in cool climates, with Bill Mollison

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