Is Sustainable Farming a contradiction in terms? Can there be a rational way to take land to grow only human food & keep within permaculture ethics? In this page are some resources for debate, and in the sub-pages we're compiling a series of methods & traditions which have all proven effective in growing food.
Permaculture design does not specify any particular style of growing our food, what's important is just getting producing & eating as much of your own as you can. Styles will vary with situation, personal preferences, resources available, climate, etc. Sustainability design encompasses so much more than gardening or farming, however, as food sovereignty is such a key element of sustainability, the garden or farm is a key element in many systems and also a quick way toward empowerment for beginners on the path toward self-responsibility.
Although all of the sub-sections here are about organic gardening, this is a good summary of what 'conventional' organic gardening is about.
John shares with you his suburban homestead where he is growing the majority of his food. Remove your lawn and grow food. Start your victory garden today! See what he has done with only 1/10th of an acre of land
Eco-farming could double food output of poor countries, says UN
Some rice paddy farmers have started using ducks for weeding instead of indsutrial methods. Photograph: Anupam Nath/AP
Insect-trapping plants in Kenya and ducks eating weeds in Bangladesh's rice paddies are among examples of recommendations for feeding the world's 7 million people, which the UN says will become about 9 billion by 2050.
"Agriculture is at a crossroads," says the study by Olivier de Schutter, the UN special reporter on the right to food, in a drive to depress record food prices and avoid the costly oil-dependent model of industrial farming.
So far, eco-farming projects in 57 nations demonstrated average crop yield gains of 80 per cent by tapping natural methods for enhancing soil and protecting against pests, it says.
Recent projects in 20 African countries resulted in a doubling of crop yields within three to 10 years. Those lessons could be widely mimicked elsewhere, it adds.
"Sound ecological farming can signficantly boost production and in the long term be more effective than conventional farming," De Schutter said of steps such as more use of natural compost or high-canopy trees to shade coffee groves.
It is also believed "agroecology" could make farms more resilient to extreme weather conditions associated with climate change, including floods, droughts and a rise in sea levels that the report said was already making fresh water near some coasts too salty for use in irrigation.
Benefits would be greatest in "regions where too few efforts have been put in to agriculture, particularly sub-Saharan Africa," he said. "There are also a number of very promising experiences in parts of Latin America and parts of Asia.
"The cost of food production has been very closely following the cost of oil," he said. Upheavals in Egypt and Tunisia have been partly linked to discontent at soaring food prices. Oil prices were around $115 a barrel on Tuesday.
"If food prices are not kept under control and populations are unable to feed themselves ... we will increasingly have states being disrupted and failed states developing," De Schutter said.
Examples of successful agroecology in Africa include the thousands of Kenyan farmers who planted insect-repelling desmodium or tick clover, used as animal fodder, within corn fields to keep damaging insects away and sowed small plots of napier grass nearby that excretes a sticky gum to trap pests.
The study also called for better research, training and use of local knowledge. "Farmer field schools" by rice growers in Indonesia, Vietnam and Bangladesh had led to cuts in insecticide use by between 35 and 92 percent, it said.
De Schutter also recommended a diversification in global farm output, from reliance on rice, wheat and maize.
Developed nations, however, would be unable to make a quick shift to agroecology because of what he called an "addiction" to an industrial, oil-based model of farming – but a global long-term effort to shift to agroecology was needed.
It cited Cuba as an example of how change was possible, as the collapse of the Soviet Union in 1991 led to supplies of cheap pesticides and fertilisers being cut off. Yields had risen after a downturn in the 1990s as farmers adopted more eco-friendly methods.