Fungi


Fungi

A gram of garden soil can contain around one million fungi, such as yeasts and moulds

Fungi have no chlorophyll, and are not able to photosynthesise; besides, they can't use atmospheric carbon dioxide as a source of carbon, therefore they are chemo-heterotrophic, meaning that, like animals, they require a chemical source of energy rather than being able to use light as an energy source, as well as organic substrates to get carbon for growth and development.




Beneficial fungi






Mycorrhizae and mycorrhizal fungi 






Soil Secrets 4: on Mycorrhiza

Michael Martin Melendrez



Soil secrets 3: On Rhizobia and Mycorrhiza

Michael Martin Melendrez



Fungal hyphae under microscope





Mites eating fungus

Found under light microscope in Carnation leaf agar fungus culture


Fungi

Many fungi are parasitic, often causing disease to their living host plant, although some have beneficial relationships with living plants as we shall see below. 

In terms of soil and humus creation, the most important fungi tend to be saprotrophic, that is, they live on dead or decaying organic matter, thus breaking it down and converting it to forms that are available to the higher plants. 

A succession of fungi species will colonise the dead matter, beginning with those that use sugars and starches, which are succeeded by those that are able to break down cellulose and lignins.

Fungi spread underground by sending long thin threads known as mycelium throughout the soil; these threads can be observed throughout many soils and compost heaps. 


From the mycelia the fungi is able to throw up its fruiting bodies, the visible part above the soil (e.g., mushroomstoadstools and puffballs), which may contain millions of spores


When the fruiting body bursts, these spores are dispersed through the air to settle in fresh environments, and are able to lie dormant for up to years until the right conditions for their activation arise or the right food is made available.



Mycorrhizae


Those fungi that are able to live symbiotically with living plants, creating a relationship that is beneficial to both, are known as Mycorrhizae (from myco meaning fungal and rhiza meaning root).


 Plant root hairs are invaded by the mycelia of the mycorrhiza, which lives partly in the soil and partly in the root, and may either cover the length of the root hair as a sheath or be concentrated around its tip. 


The mycorrhiza obtains the carbohydrates that it requires from the root, in return providing the plant with nutrients including nitrogen and moisture. 


Later the plant roots will also absorb the mycelium into its own tissues.


Beneficial mycorrhizal associations are to be found in many of our edible and flowering crops. 


Shewell Cooper suggests that these include at least 80% of the brassica and solanum families (including tomatoes and potatoes), as well as the majority of tree species, especially in forest and woodlands. 


Here the mycorrhizae create a fine underground mesh that extends greatly beyond the limits of the tree's roots, greatly increasing their feeding range and actually causing neighbouring trees to become physically interconnected. 


The benefits of mycorrhizal relations to their plant partners are not limited to nutrients, but can be essential for plant reproduction: in situations where little light is able to reach the forest floor, such as the North American pine forests, a young seedling cannot obtain sufficient light to photosynthesise for itself and will not grow properly in a sterile soil. 


But if the ground is underlain by a mycorrhizal mat then the developing seedling will throw down roots that can link with the fungal threads and through them obtain the nutrients it needs, often indirectly obtained from its parents or neighbouring trees.


David Attenborough points out the plant, fungi, animal relationship that creates a "Three way harmonious trio" to be found in forest ecosystems wherein the plant/fungi symbiosis is enhanced by animals such as the wild boar, deer, mice or flying squirrel, which feed upon the fungi's fruiting bodies, including truffles, and cause their further spread (Private Life Of Plants, 1995). 


A greater understanding of the complex relationships that pervade natural systems is one of the major justifications of the organic gardener, in refraining from the use of artificial chemicals and the damage these might cause.


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